| Vitamin B3 (Niacin) in Fruits | |
|---|---|
| Fruit | Calcium mg/100 g |
| Seetafal (Cust.Apple) | 1.3 |
| Aam (Mango) | 0.9 |
| Khajur (Dates) (Dry) | 0.9 |
| Ber (Bor), Zizyphus | 0.7 |
| Anjeer (Figs) | 0.6 |
| Kela (Banana)(Ripe) | 0.5 |
| Santra Ras (Orange Juice) | 0.4 |
| Peru, Amrood (Guava) | 0.4 |
| Katahal (Jackfruit) | 0.4 |
| Tamatar(Tomato) | 0.4 |
| Munakka (Black Currants) | 0.4 |
| Alubukhara (Plum) | 0.3 |
| Anaar (Pomegranate) | 0.3 |
| Kharabuja (Musk Melon) | 0.3 |
