Nutrition In Indian Recipes: Calories in Masala Dosai, Chapathi, Rice, Paratha etc.

 

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Nutrition chart showing Nutrients in Indian
Sweet Open Sandwiches
for 2000 Calories/day intake for healthy men
Country Millions of US dollars per million people

Nutrient

Amount per 2 Pcs.

Calcium Sweet Open Sandwiches nutrition chart for indian diet1.5% of RDA 15 mg
Calories Sweet Open Sandwiches nutrition chart for indian diet14.9% of RDA 298 Cal
Carbohydrates Sweet Open Sandwiches nutrition chart for indian diet16.57% of RDA 49.7 grams
Fat Sweet Open Sandwiches nutrition chart for indian diet15.82% of RDA 8.7 grams
Iron Sweet Open Sandwiches nutrition chart for indian diet11.25% of RDA 0.9 mg
Niacin Vitamin B3 Sweet Open Sandwiches nutrition chart for indian diet8.75% of RDA 0.7 mg
Protein Sweet Open Sandwiches nutrition chart for indian diet9.46% of RDA 5.3 grams
Riboflavin Vitamin B2 Sweet Open Sandwiches nutrition chart for indian diet0.07% of RDA 0.04 mg
Thiamine Vitamin B1 Sweet Open Sandwiches nutrition chart for indian diet0.13% of RDA 0.07 mg
Vitamin A RAE  Vitamin A nutrition chart for indian diet3.32 % of RDA 30 µg

Serving Size : 2 Pcs.

© FITJOG NUTRITION CHARTS

 

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| Chapatties (Rotiyan) | Semonlina Porridge (Rawa Kheer) | Banana (Kela) Milk Shake | Hot Orange Souffle | Fried Egg | Oat Meal Porridge (Kheer) | Grapes Raita (Angoor) | Cabbage Kofta Curry | Til and Channa Chikki | Channa Dal with Ghia | Aalu Bharwa Stuffed Baked Potato | Vanilla Ice Cream | Sponge Chocolate Cake | Fried Fish with Chips | Cucumber Raita (Kakdi Dahi Kachumber) | Nutri Nugget Korma | Fruit Delight | Moong daal Stuffed Cheela (Thalipeeth) | Chicken Sweet Corn Soup | Dry Arbi (Arvi Fried) Taro (Colocasia) | Shammi Kabab | Sour Lentils | Pea Potato (Aalu Mutter) Curry | Vermicilli Upama (Rawa Upma) | Arhar with Spinach (Toor daal paalak) | Beans Foogath | Chicken Korma (Murgi Kurma) | Peanut Brittle | Creamed Spinach and Mushrooms Paalak | Tomato Cheese (Tamatar) | Chocolate Ice Cream | Boiled Rice | Suji Laddoo with Khoa | Cauliflower (Phool Gobhi) Paratha | Tomato Ginger Chutney (Tamatar Adrak Chatni) | Poached Egg | Bhindi Sabji | Danish Luncheon Sandwiches | Pea (Mutter) Cholia Vadi Curry | Mushroom Pulao | Baingan Bhartha (Bharta) | Spinach Soup (Paalak Soup) | Chicken Chowmein | Fish in Coconut Milk | Besan Poories | Cold Lemon Souffle | Semolina Upama (Rawa Upma) | Mint and Coriader Chutney | Ghia Kofta Curry | Cream of Tomato (Tamatar) Soup

Indian food recipe

Traditional Indian recipes are very tasty, quite nutritious, many are low in calories and fat if prepared at home. During recent years, the trend of eating out in restaurants is on the rise. The food available there may not be as nutritious and low in fat and calories as that prepered at home. Also the quality of oil may also be questionable. It may not be known whether the restaurant cooks are using oil repeatedly several times. Reusing oil for frying repeatedly will make the recipes unhealthy. It is therefore advisable to make these recipes at home and enjoy!

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