Nutrition In Indian Recipes: Calories in Masala Dosai, Chapathi, Rice, Paratha etc.

 

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Nutrition chart showing Nutrients in Indian
Spinach Soup (Paalak Soup)
for 2000 Calories/day intake for healthy men
Country Millions of US dollars per million people

Nutrient

Amount per 1 Bowl

Calcium Spinach Soup (Paalak Soup) nutrition chart for indian diet8.1% of RDA 81 mg
Calories Spinach Soup (Paalak Soup) nutrition chart for indian diet28.05% of RDA 561 Cal
Carbohydrates Spinach Soup (Paalak Soup) nutrition chart for indian diet38.73% of RDA 116.2 grams
Fat Spinach Soup (Paalak Soup) nutrition chart for indian diet16.18% of RDA 8.9 grams
Iron Spinach Soup (Paalak Soup) nutrition chart for indian diet18.75% of RDA 1.5 mg
Niacin Vitamin B3 Spinach Soup (Paalak Soup) nutrition chart for indian diet10% of RDA 0.8 mg
Protein Spinach Soup (Paalak Soup) nutrition chart for indian diet6.96% of RDA 3.9 grams
Riboflavin Vitamin B2 Spinach Soup (Paalak Soup) nutrition chart for indian diet0.48% of RDA 0.27 mg
Thiamine Vitamin B1 Spinach Soup (Paalak Soup) nutrition chart for indian diet0.11% of RDA 0.06 mg
Vitamin A RAE  Vitamin A nutrition chart for indian diet54.65 % of RDA 492 µg

Serving Size : 1 Bowl

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Indian food recipe

Traditional Indian recipes are very tasty, quite nutritious, many are low in calories and fat if prepared at home. During recent years, the trend of eating out in restaurants is on the rise. The food available there may not be as nutritious and low in fat and calories as that prepered at home. Also the quality of oil may also be questionable. It may not be known whether the restaurant cooks are using oil repeatedly several times. Reusing oil for frying repeatedly will make the recipes unhealthy. It is therefore advisable to make these recipes at home and enjoy!

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