Nutrition In Indian Recipes: Calories in Masala Dosai, Chapathi, Rice, Paratha etc.

 

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Nutrition chart showing Nutrients in Indian
Potato (Aalu) Curry
for 2000 Calories/day intake for healthy men
Country Millions of US dollars per million people

Nutrient

Amount per 1 Bowl

Calcium Potato (Aalu) Curry nutrition chart for indian diet4.77% of RDA 47.7 mg
Calories Potato (Aalu) Curry nutrition chart for indian diet11.05% of RDA 221 Cal
Carbohydrates Potato (Aalu) Curry nutrition chart for indian diet9.97% of RDA 29.9 grams
Fat Potato (Aalu) Curry nutrition chart for indian diet18.55% of RDA 10.2 grams
Iron Potato (Aalu) Curry nutrition chart for indian diet12.5% of RDA 1 mg
Niacin Vitamin B3 Potato (Aalu) Curry nutrition chart for indian diet18.75% of RDA 1.5 mg
Protein Potato (Aalu) Curry nutrition chart for indian diet4.46% of RDA 2.5 grams
Riboflavin Vitamin B2 Potato (Aalu) Curry nutrition chart for indian diet0.05% of RDA 0.03 mg
Thiamine Vitamin B1 Potato (Aalu) Curry nutrition chart for indian diet0.3% of RDA 0.17 mg
Vitamin A RAE  Vitamin A nutrition chart for indian diet0.87 % of RDA 8 µg

Serving Size : 1 Bowl

© FITJOG NUTRITION CHARTS

 

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Indian food recipe

Traditional Indian recipes are very tasty, quite nutritious, many are low in calories and fat if prepared at home. During recent years, the trend of eating out in restaurants is on the rise. The food available there may not be as nutritious and low in fat and calories as that prepered at home. Also the quality of oil may also be questionable. It may not be known whether the restaurant cooks are using oil repeatedly several times. Reusing oil for frying repeatedly will make the recipes unhealthy. It is therefore advisable to make these recipes at home and enjoy!

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