Nutrition In Indian Recipes: Calories in Masala Dosai, Chapathi, Rice, Paratha etc.

 

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Nutrition chart showing Nutrients in Indian
Pea (Mutter) Poories
for 2000 Calories/day intake for healthy men
Country Millions of US dollars per million people

Nutrient

Amount per 4 OR 5

Calcium Pea (Mutter) Poories nutrition chart for indian diet4% of RDA 40 mg
Calories Pea (Mutter) Poories nutrition chart for indian diet21.55% of RDA 431 Cal
Carbohydrates Pea (Mutter) Poories nutrition chart for indian diet22.3% of RDA 66.9 grams
Fat Pea (Mutter) Poories nutrition chart for indian diet22% of RDA 12.1 grams
Iron Pea (Mutter) Poories nutrition chart for indian diet48.75% of RDA 3.9 mg
Niacin Vitamin B3 Pea (Mutter) Poories nutrition chart for indian diet40% of RDA 3.2 mg
Protein Pea (Mutter) Poories nutrition chart for indian diet24.29% of RDA 13.6 grams
Riboflavin Vitamin B2 Pea (Mutter) Poories nutrition chart for indian diet0.18% of RDA 0.1 mg
Thiamine Vitamin B1 Pea (Mutter) Poories nutrition chart for indian diet0.7% of RDA 0.39 mg
Vitamin A RAE  Vitamin A nutrition chart for indian diet0.84 % of RDA 8 µg

Serving Size : 4 OR 5

© FITJOG NUTRITION CHARTS

 

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| Sweet Open Sandwiches | Keema Samosas Khima Samose | Grapes Raita (Angoor) | Mango Raita (Aam) | Vanilla Ice Cream | Chicken Sweet and Sour | Russian Salad | Rice Kheer (Chaawal) | Bharwa Stuffed Karela (Dry) | Paalak Kofta Curry | Semonlina Porridge (Rawa Kheer) | Masala Dosa (Dosai) | Channa Dal with Ghia | Chocolate Cream Cake | Scrambled Egg (Ande Ki Bhurji) | Masala Onion Pakoras | Pea (Mutter) Curry | Semolina Upama (Rawa Upma) | Potato (Aalu) Kofta Curry | Minced Meat Cutlets | Sevian Kheer | Daal Moong | Arhar with Spinach (Toor daal paalak) | Baked Egg | Ghia Kofta Curry | Radish (Mooli Ka) Paratha | Sarson Ka Saag | Suji Laddoo with Khoa | Mango (Aam) Milk Shake | Cucumber and Yogurt Salad (Dahi Kakdi Kachumber) | Cauliflower, Peas and Potato (Aalu Mutter Flower) Sabji | Fruit Delight | Paneer in Butter Sauce | Moong daal Stuffed Cheela (Thalipeeth) | Egg Pakoras | Creamed Spinach Paalak | Bathua Raita | Chicken Korma (Murgi Kurma) | Vegetable (Sabji, Tarkari) Upma | Lobia Curry (Lobhia Kadhi) | Besan Laddoo | Dry Khatta Channa | Carrot Raita (Gaajar Dahi Kachumber) | Potato (Aalu) Curry | Carrot Halva (Gaajar Halwa) | Cold Chocolate Souffle | Cream of mix vegetable Soup | Cream of Mushroom Soup | Orange (Santra) Omelette | Phimi

Indian food recipe

Traditional Indian recipes are very tasty, quite nutritious, many are low in calories and fat if prepared at home. During recent years, the trend of eating out in restaurants is on the rise. The food available there may not be as nutritious and low in fat and calories as that prepered at home. Also the quality of oil may also be questionable. It may not be known whether the restaurant cooks are using oil repeatedly several times. Reusing oil for frying repeatedly will make the recipes unhealthy. It is therefore advisable to make these recipes at home and enjoy!

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