Nutrition In Indian Recipes: Calories in Masala Dosai, Chapathi, Rice, Paratha etc.

 

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Nutrition chart showing Nutrients in Indian
Mooli Bhujia (Radish)
for 2000 Calories/day intake for healthy men
Country Millions of US dollars per million people

Nutrient

Amount per 1 Bowl

Calcium Mooli Bhujia (Radish) nutrition chart for indian diet29.4% of RDA 294 mg
Calories Mooli Bhujia (Radish) nutrition chart for indian diet7.2% of RDA 144 Cal
Carbohydrates Mooli Bhujia (Radish) nutrition chart for indian diet2.53% of RDA 7.6 grams
Fat Mooli Bhujia (Radish) nutrition chart for indian diet19.27% of RDA 10.6 grams
Iron Mooli Bhujia (Radish) nutrition chart for indian diet10% of RDA 0.8 mg
Niacin Vitamin B3 Mooli Bhujia (Radish) nutrition chart for indian diet15% of RDA 1.2 mg
Protein Mooli Bhujia (Radish) nutrition chart for indian diet8.21% of RDA 4.6 grams
Riboflavin Vitamin B2 Mooli Bhujia (Radish) nutrition chart for indian diet0.88% of RDA 0.49 mg
Thiamine Vitamin B1 Mooli Bhujia (Radish) nutrition chart for indian diet0.41% of RDA 0.23 mg
Vitamin A RAE  Vitamin A nutrition chart for indian diet49.07 % of RDA 442 µg

Serving Size : 1 Bowl

© FITJOG NUTRITION CHARTS

 

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Indian food recipe

Traditional Indian recipes are very tasty, quite nutritious, many are low in calories and fat if prepared at home. During recent years, the trend of eating out in restaurants is on the rise. The food available there may not be as nutritious and low in fat and calories as that prepered at home. Also the quality of oil may also be questionable. It may not be known whether the restaurant cooks are using oil repeatedly several times. Reusing oil for frying repeatedly will make the recipes unhealthy. It is therefore advisable to make these recipes at home and enjoy!

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