Nutrition In Indian Recipes: Calories in Masala Dosai, Chapathi, Rice, Paratha etc.

 

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Nutrition chart showing Nutrients in Indian
Mixed Vegetable Dosa (Dosai)
for 2000 Calories/day intake for healthy men
Country Millions of US dollars per million people

Nutrient

Amount per 1

Calcium Mixed Vegetable Dosa (Dosai) nutrition chart for indian diet7.9% of RDA 79 mg
Calories Mixed Vegetable Dosa (Dosai) nutrition chart for indian diet9.2% of RDA 184 Cal
Carbohydrates Mixed Vegetable Dosa (Dosai) nutrition chart for indian diet10.4% of RDA 31.2 grams
Fat Mixed Vegetable Dosa (Dosai) nutrition chart for indian diet8% of RDA 4.4 grams
Iron Mixed Vegetable Dosa (Dosai) nutrition chart for indian diet22.5% of RDA 1.8 mg
Niacin Vitamin B3 Mixed Vegetable Dosa (Dosai) nutrition chart for indian diet22.5% of RDA 1.8 mg
Protein Mixed Vegetable Dosa (Dosai) nutrition chart for indian diet8.57% of RDA 4.8 grams
Riboflavin Vitamin B2 Mixed Vegetable Dosa (Dosai) nutrition chart for indian diet0.18% of RDA 0.1 mg
Thiamine Vitamin B1 Mixed Vegetable Dosa (Dosai) nutrition chart for indian diet0.36% of RDA 0.2 mg
Vitamin A RAE  Vitamin A nutrition chart for indian diet5.78 % of RDA 52 µg

Serving Size : 1

© FITJOG NUTRITION CHARTS

 

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Indian food recipe

Traditional Indian recipes are very tasty, quite nutritious, many are low in calories and fat if prepared at home. During recent years, the trend of eating out in restaurants is on the rise. The food available there may not be as nutritious and low in fat and calories as that prepered at home. Also the quality of oil may also be questionable. It may not be known whether the restaurant cooks are using oil repeatedly several times. Reusing oil for frying repeatedly will make the recipes unhealthy. It is therefore advisable to make these recipes at home and enjoy!

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