Nutrition In Indian Recipes: Calories in Masala Dosai, Chapathi, Rice, Paratha etc.

 

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Nutrition chart showing Nutrients in Indian
Mint and Coriader Chutney
for 2000 Calories/day intake for healthy men
Country Millions of US dollars per million people

Nutrient

Amount per 1 T

Calcium Mint and Coriader Chutney nutrition chart for indian diet2.8% of RDA 28 mg
Calories Mint and Coriader Chutney nutrition chart for indian diet0.85% of RDA 17 Cal
Carbohydrates Mint and Coriader Chutney nutrition chart for indian diet1.13% of RDA 3.4 grams
Fat Mint and Coriader Chutney nutrition chart for indian diet0.18% of RDA 0.1 grams
Iron Mint and Coriader Chutney nutrition chart for indian diet21.25% of RDA 1.7 mg
Niacin Vitamin B3 Mint and Coriader Chutney nutrition chart for indian diet1.25% of RDA 0.1 mg
Protein Mint and Coriader Chutney nutrition chart for indian diet1.07% of RDA 0.6 grams
Riboflavin Vitamin B2 Mint and Coriader Chutney nutrition chart for indian diet0.04% of RDA 0.02 mg
Thiamine Vitamin B1 Mint and Coriader Chutney nutrition chart for indian diet0.02% of RDA 0.01 mg
Vitamin A RAE  Vitamin A nutrition chart for indian diet0.4 % of RDA 4 µg

Serving Size : 1 T

© FITJOG NUTRITION CHARTS

 

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| Paneer Pea (Mutter) Samosas | Fish Pie | Dum Aloo | Bread Pakoras | Mint and Coriader Chutney | Dry Arbi (Arvi Fried) Taro (Colocasia) | Murmura Chikki | Cucumber and Yogurt Salad (Dahi Kakdi Kachumber) | Masala Dosa (Dosai) | Pea (Mutter) Poories | Pineapple Pastry | Tomato Onion Raita (Tamatar Pyaj) | Plain Urad Dal Vada | Vegetarian Seekh Kabab (Sheeg Kabaab) | Sour Lentils | Keema Mattar (Khima Mutter) | Fish Pakoras | Danish Luncheon Sandwiches | Fish Souffle | Cream of Pea (Mutter) Soup | Fruit Delight | Sago Cutlets (Sabudana) | Spinach Raita (Paalak Kachumbar) | Bhindi Sabji | Pea (Mutter) Curry | Spourted Green Gram Raita (Ankurit Hara Chana) | Carrot Halva (Gaajar Halwa) | Phimi | Roast Potatoes Aalu Bhuja | Besan Kadhi with Pakories | Sunset and Sunrise Open | Tomato Cheese (Tamatar) | Palak poories | Bhatura | Vegetable Samosas | Cold Pineapple Souffle | Bharwa Stuffed Karela (Dry) | Mixed Vegetable Dosa (Dosai) | Fish Cutlets | Besan Gatte Curry | Gaajar Methi | Sooji Halwa (Sheera, Shira) | Cold Vanilla Souffle | Cucumber Raita (Kakdi Dahi Kachumber) | Potato (Aalu) Kofta Curry | Mooli Bhujia (Radish) | Minestrone Soup | Shammi Kabab | Cream of Carrot (Gajar) Soup | Mixed Meat Ball Curry

Indian food recipe

Traditional Indian recipes are very tasty, quite nutritious, many are low in calories and fat if prepared at home. During recent years, the trend of eating out in restaurants is on the rise. The food available there may not be as nutritious and low in fat and calories as that prepered at home. Also the quality of oil may also be questionable. It may not be known whether the restaurant cooks are using oil repeatedly several times. Reusing oil for frying repeatedly will make the recipes unhealthy. It is therefore advisable to make these recipes at home and enjoy!

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