Nutrition In Indian Recipes: Calories in Masala Dosai, Chapathi, Rice, Paratha etc.

 

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Nutrition chart showing Nutrients in Indian
Banana Raita (Kela)
for 2000 Calories/day intake for healthy men
Country Millions of US dollars per million people

Nutrient

Amount per 1 Bowl

Calcium Banana Raita (Kela) nutrition chart for indian diet15.8% of RDA 158 mg
Calories Banana Raita (Kela) nutrition chart for indian diet5.9% of RDA 118 Cal
Carbohydrates Banana Raita (Kela) nutrition chart for indian diet5.53% of RDA 16.6 grams
Fat Banana Raita (Kela) nutrition chart for indian diet7.45% of RDA 4.1 grams
Iron Banana Raita (Kela) nutrition chart for indian diet5% of RDA 0.4 mg
Niacin Vitamin B3 Banana Raita (Kela) nutrition chart for indian diet5% of RDA 0.4 mg
Protein Banana Raita (Kela) nutrition chart for indian diet6.61% of RDA 3.7 grams
Riboflavin Vitamin B2 Banana Raita (Kela) nutrition chart for indian diet0.36% of RDA 0.2 mg
Thiamine Vitamin B1 Banana Raita (Kela) nutrition chart for indian diet0.14% of RDA 0.08 mg
Vitamin A RAE  Vitamin A nutrition chart for indian diet0.66 % of RDA 6 µg

Serving Size : 1 Bowl

© FITJOG NUTRITION CHARTS

 

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| Beans and Macaroni | Bondas | Paneer Pulao | Dahi Aloo | Paneer Pea (Mutter) Samosas | Tomato Onion Raita (Tamatar Pyaj) | Phimi | Pea (Mutter) Kachories | Idli (Idly, Iddlies) | Besan Laddoo | French Toasted | Gaajar Methi | Masala Dosa (Dosai) | Mixed Vegetable Pulao | Boiled Egg (Ubla Hua Anda) | Ghia Kofta Curry | Mayonnaise | Beans Foogath | Tomato (Tamatar) Soup | Lemonade | Khoa Laddoo | Chicken Sweet Corn Soup | Cream of Potato (Aalu) Soup | Cabbage Rolls (Dry) (Gobhi Roll) | Chilli Chicken | Chocolate Pastry | Boiled Rice | Rice Kheer (Chaawal) | Poshtik Roti | Banana Raita (Kela) | Mango Raita (Aam) | Cracked Wheat Porridge (Dalia Kheer) | Hot Lemon Souffle | Dry Arbi (Arvi Fried) Taro (Colocasia) | Chicken Korma (Murgi Kurma) | Baked Stuffed Fish (Bharwa) | Khasta Kachori | Chirwa Cutlets | Sago Cutlets (Sabudana) | Paneer Paratha | Cold Orange Souffle | Egg Cutlets | Onion-Green Chilli (Pyaj Hari Mirch) Paratha | Paneer in Butter Sauce | Cabbage Kofta Curry | Vegetable Pakoras | Poached Egg | Pea (Mutter) Paratha | Tandoori Fish | Fried Fish with Chips

Indian food recipe

Traditional Indian recipes are very tasty, quite nutritious, many are low in calories and fat if prepared at home. During recent years, the trend of eating out in restaurants is on the rise. The food available there may not be as nutritious and low in fat and calories as that prepered at home. Also the quality of oil may also be questionable. It may not be known whether the restaurant cooks are using oil repeatedly several times. Reusing oil for frying repeatedly will make the recipes unhealthy. It is therefore advisable to make these recipes at home and enjoy!

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